L’Atelier Saint-Germain de Joel Robuchon, Paris
Titan, legend, godfather, celebrity…just a few titles that adorn the legacy of Joel Robuchon, a chef who really needs no introduction and who’s empire extends from Las Vegas to Tokyo with a total...
View ArticleLes Tablettes, Paris
It’s very rare that from the minute you enter a restaurant, your gut instinct goes to level 1 alert and one’s chef-dar starts beeping and not in a good way, and then from that moment on, as if on cue,...
View ArticleLe Moulin de la Galettes, Paris
A day that begins with the dead, always ends in sex. Such is the continuity of life and the balance that goes with all things. We paid our respects to the genius of Oscar Wilde, the beauty of Edith...
View ArticleOrigins – Rungis Market, Paris
There are food markets and there are food markets. Everyone’s been to a food market whether its Borough Market in London, Boqueria in Barcelona, Aw Taw Kaw in Bangkok, Spice Bazaar in Istanbul,...
View ArticleA Few Patisseries in Paris
If there’s one place in the world to satisfy a sweet tooth, it has to be Paris. Truffles and tarts, madelines and marzipan, chocolate and choux buns, the sugar addict has it all and more in Paris. Here...
View ArticleHuset, Svalbard
78°15′ North. Well inside the Arctic circle lies the town of Longyearbyen on the island of Svalbard. For some it is the land of the Northern Lights, for others it is a fabled pilgrimage (addicts of...
View ArticleOscarsgate, Oslo
Never before have I been so under dressed for dinner. Then again, I did go straight from the airport after my Arctic adventure and I wasn’t made to feel out of place by the very gregarious staff that...
View ArticleAlkimia, Barcelona
The science of turning ordinary metals into gold has been a long and fabled tradition, the various permutations of which stretch through the furthest reaches of philosophy, folklore, medicine and...
View ArticleEl Celler de Can Roca, Girona
So, in November I was told that there were no tables for Friday or Saturday dinner even in February, three and a half months later. In fact, there were no Saturday or Friday dinner reservations...
View ArticleCasa Mono, New York
After a morning of racing through the Metropolitan Museum of Art, ending the tour with a very poignant and intense exhibition, “Naked behind the Lens”, Mrs. E and I realised that our stomachs were...
View ArticleOrigins – Rungis Market, Paris
There are food markets and there are food markets. Everyone’s been to a food market whether its Borough Market in London, Boqueria in Barcelona, Aw Taw Kaw in Bangkok, Spice Bazaar in Istanbul,...
View ArticleA Few Patisseries in Paris
If there’s one place in the world to satisfy a sweet tooth, it has to be Paris. Truffles and tarts, madelines and marzipan, chocolate and choux buns, the sugar addict has it all and more in Paris. Here...
View ArticleHuset, Svalbard
78°15′ North. Well inside the Arctic circle lies the town of Longyearbyen on the island of Svalbard. For some it is the land of the Northern Lights, for others it is a fabled pilgrimage (addicts of...
View ArticleOscarsgate, Oslo
Never before have I been so under dressed for dinner. Then again, I did go straight from the airport after my Arctic adventure and I wasn’t made to feel out of place by the very gregarious staff that...
View ArticleAlkimia, Barcelona
The science of turning ordinary metals into gold has been a long and fabled tradition, the various permutations of which stretch through the furthest reaches of philosophy, folklore, medicine and...
View ArticleEl Celler de Can Roca, Girona
So, in November I was told that there were no tables for Friday or Saturday dinner even in February, three and a half months later. In fact, there were no Saturday or Friday dinner reservations...
View ArticleCasa Mono, New York
After a morning of racing through the Metropolitan Museum of Art, ending the tour with a very poignant and intense exhibition, “Naked behind the Lens”, Mrs. E and I realised that our stomachs were...
View ArticleL’Atelier Saint-Germain de Joel Robuchon, Paris
Titan, legend, godfather, celebrity…just a few titles that adorn the legacy of Joel Robuchon, a chef who really needs no introduction and who’s empire extends from Las Vegas to Tokyo with a total...
View ArticleLes Tablettes, Paris
It’s very rare that from the minute you enter a restaurant, your gut instinct goes to level 1 alert and one’s chef-dar starts beeping and not in a good way, and then from that moment on, as if on cue,...
View ArticleLe Moulin de la Galettes, Paris
A day that begins with the dead, always ends in sex. Such is the continuity of life and the balance that goes with all things. We paid our respects to the genius of Oscar Wilde, the beauty of Edith...
View Article
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